Can You Sell Food and Beverage out of a Truck in Missouri?
Yes, you can sell food and beverages out of a truck in Missouri. All mobile food vending operators are required to obtain a permit from the Missouri Department of Health and Senior Services. They are also subject to local regulations and ordinances.
What is the Food Truck Law in Missouri?
The Food Truck Law in Missouri (Section 196.945) provides the legal framework for mobile food vendors, including food trucks, carts, and trailers. The law covers licensing requirements, operational rules, and health and safety standards that food truck operators must meet in order to operate in the state. Among other requirements, the law states that all food trucks must obtain a license from the local health department. The law also outlines specific rules on where food trucks can park and how long they can remain in a given location.
What is Required on a Food Label for Food Truck Food in Missouri?
In Missouri, all food trucks and stands are required to have a food label for ready-to-eat food. The label must include the following information:
• The name of the product
• Ingredient list (in descending order of predominance by weight)
• Net weight
• Allergen information
• Name and address of the food establishment
• Date marking (sell by, best before, etc.)
• Proper food safety and storage instructions
• Nutrition Facts Panel (if applicable)
Are Foods Sold out of a Food Truck Taxable in Missouri?
Yes. In Missouri, sales of food or drinks sold from a food truck are subject to the state’s 4.225% sales tax. Tax is also due on the cost of the vehicle if it is leased or rented to the food truck operator.
What Permits do You Need for a Food Truck in Missouri?
In Missouri, you need a food truck license from the Missouri Department of Health and Senior Services. You also need to obtain business licensing from the Missouri Secretary of State as well as local health department permits. Depending on where you plan to operate the food truck, you may also need additional local permits or licenses.
Do You Need a Vehicle Inspection for Food Trucks in Missouri?
Yes. Food truck owners in Missouri must obtain a health inspection from the local health department before they can operate. Additionally, the food truck must have a valid motor vehicle inspection certificate from the Missouri State Highway Patrol.
Do You Need to Establish a Business Entity to Sell Food out of a Food Truck in Missouri?
Yes, it is advisable to establish a business entity if you are planning to sell food out of a food truck in Missouri. Depending on your business structure, you may be required to register with the Missouri Secretary of State and obtain an Employer Identification Number (EIN) from the Internal Revenue Service (IRS). You will also need to apply for a business license, obtain permits, and meet other local, state, and federal regulations.
Can Food Trucks Serve Alcohol in Missouri?
No, food trucks cannot serve alcohol in Missouri. It is against the law for any person to sell or serve any kind of alcoholic beverage from a motor vehicle in Missouri.
Do I Need a Fire Suppression System in My Food Truck in ?Missouri?
Yes, you do need a fire suppression system in your food truck in Missouri. The Missouri Department of Health and Senior Services requires that all mobile food establishments must be equipped with an approved fire suppression system. Additionally, the fire suppression system must be installed in accordance with the manufacturer’s specifications and local fire codes.
Does a Food Truck Need a Food Handlers License in Missouri?
Yes, all food establishments in Missouri, including food trucks, must obtain a valid food handlers license from the local health department.
How Much does it Cost to Obtain a Food Safety License or Certification in Missouri?
The cost of a food safety license or certification in Missouri depends on the type of food license you need and what type of food establishment you are operating. Generally, the cost to obtain a food safety license or certification from the Missouri Department of Health and Senior Services is between $50 and $150.
How Much does it Cost to Start a Food Truck in Missouri?
The cost of starting a food truck in Missouri can vary greatly depending on the size and scope of the business. Generally speaking, you should expect to invest anywhere from $50,000 to $100,000 in total start-up costs. This can include purchasing the truck itself, outfitting it with necessary equipment, licensing and permitting fees, purchasing ingredients, and other operating costs.
Who Regulates Food Safety in Missouri?
The Missouri Department of Health and Senior Services (DHSS) is responsible for regulating food safety in Missouri. The DHSS oversees food safety regulations, inspects restaurants and retail food stores, and ensures that all food is properly stored and handled.
How Long Does a Food Handlers License Last in Missouri?
The Missouri Food Handlers Certificate does not expire, but some employers may require you to renew your certification every year or two.
What are the Penalties for Selling Food without a Permit in Missouri?
In Missouri, selling food without a permit or license from the state is considered a misdemeanor and can result in fines of up to $1,000 and/or up to one year in jail. Additionally, the Missouri Department of Health and Senior Services may also pursue criminal charges against individuals or businesses found in violation of food safety laws.
