9 Food Truck Rodeos and Rallies in the Triangle - Triangle on the Cheap (2024)

9 Food Truck Rodeos and Rallies in the Triangle - Triangle on the Cheap (1)

Downtown Raleigh Food Truck Rodeo

Somehow food just seems to taste better when it comes from a truck. It can’t be explained. It’s even better when there are lots of trucks to choose from. Here’s a list of some of the biggest food truck events in the Triangle. We’re listing food truck events that are somewhat regularly scheduled. Know of others that should be listed? Just email jody@triangleonthecheap.com.

We’ve included a description of each featured food truck rodeo, but if you scroll way down you’ll see the events listed by date. The day-by-day list will also include one-off events that include several food trucks.

You also might be interested in:

Cary’s Downtown Chow Down

9 Food Truck Rodeos and Rallies in the Triangle - Triangle on the Cheap (2)
Cary’s Downtown Chow Down
This rally takes place on Academy Street, between Waldo Street and Dry Avenue. They go on from 12:30 to 5 p.m.
Upcoming 2019 dates: April 14 and July 14

Durham Central Park Food Truck Rodeo

9 Food Truck Rodeos and Rallies in the Triangle - Triangle on the Cheap (3)
Durham Central Park Food Truck Rodeo
This food truck rodeo takes place five times a year from 12 p.m. to 4 p.m. Dozens of the Triangle’s most popular food trucks will be there, as well as craft beer. A highlight is the live music. Dogs on non-retractable leashes are allowed.
Schedule for 2019: March 24, June 16, September 1, November 3

Knightdale’s Food Truck Thursdays

9 Food Truck Rodeos and Rallies in the Triangle - Triangle on the Cheap (4)

The Town of Knightdale holds Food Truck Thursdays the 3rd Thursday of every month from April to October. The event takes places at Knightdale Station Park, 810 North First Avenue. One food truck will be on site for lunch, from 11:30 a.m. to 1:30 p.m., and three or four will be on site for dinner, from 6 p.m. to 8 p.m. In addition there will be live music during dinner. Follow the above link to see the food truck schedule.

Downtown Raleigh Food Truck Rodeo

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Downtown Raleigh Food Truck Rodeo

Downtown Raleigh Food Truck Rodeo
More than 50 food trucks line up along 11 blocks of Fayetteville and there’s seating for 1,000 people on the sidewalks. The time varies. Sometimes it’s 12 p.m. to 6 p.m. and sometimes it’s 3 p.m. to 9 p.m. No dogs allowed.
2019 dates: May 5, June 9, August 4 (3 p.m. to 9 p.m.), October 6

Research Triangle Park Food Truck Rodeo

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RTP Food Truck Rodeo
Fidelity Investments and The Research Triangle Foundation of NC host a Food Truck Rodeo at The Frontier, 800 Park Offices Drive, Research Triangle Park, every Friday from 11:30 a.m. to 1:30 p.m. There are usually six or seven food trucks in attendance. In addition, there’s one food truck there every weekday at the same time. Follow the above link to see which food trucks will be there. If you don’t want to leave anything to chance, follow The RTP on Twitter and you’ll be alerted about any last minute changes.

Rodeo on Rosemary

9 Food Truck Rodeos and Rallies in the Triangle - Triangle on the Cheap (7)

Rodeo on Rosemary
The food truck rodeo has moved locations to the parking lot at Rosemary and Columbia Streets in Chapel Hill.

Bring the kids and enjoy the afternoon with games, a bounce house, and music.

Rodeo on Rosemary will feature more than a dozen of the area’s favorite trucks, and many will be offering a low-priced tasting menu. It takes place March 31, from 1 p.m. to 4 p.m. Check back for future dates.

Friday Night on White

9 Food Truck Rodeos and Rallies in the Triangle - Triangle on the Cheap (8)
Friday Night on White
Second Friday of the month from April to October, 6 p.m. to 9 p.m., on South White Street in Downtown Wake Forest. Live music from a band, lots of food trucks, and beer for purchase from White Street Brewing Co.

Wake Forest Food Truck Rodeo

9 Food Truck Rodeos and Rallies in the Triangle - Triangle on the Cheap (9)
Wake Forest Food Truck Rodeo
The Wake Forest Food Truck Rodeo takes place several times a year at Over the Falls Shopping Center, 419 S. Brooks St., Wake Forest. There is also some entertainment and kids’ activities at the events.
2019 dates: April 7, June 30, October 27

Brier Creek Food Truck Fest

9 Food Truck Rodeos and Rallies in the Triangle - Triangle on the Cheap (10)
This food truck festival now happens twice a year, once in the spring and once in the fall. It features 30+ food trucks and live music. It takes place at 8010 Arco Corporate Drive, Raleigh.
Spring date: Saturday, May 18th, 2019. Fall date TBA.

Upcoming Food Truck Events in the Triangle

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9 Food Truck Rodeos and Rallies in the Triangle - Triangle on the Cheap (2024)

FAQs

9 Food Truck Rodeos and Rallies in the Triangle - Triangle on the Cheap? ›

Texas Ranger Charles Goodnight invented the first mobile food business with the chuck wagon. Big cities hop on the chuck wagon with food trolleys that served meals to people on the street. Expensive gas, cheap food – people ate more food from mobile food carts in an effort to save money from high gas prices.

Did big cities hop on the chuck wagon with food trolleys that served meals to people on the street? ›

Texas Ranger Charles Goodnight invented the first mobile food business with the chuck wagon. Big cities hop on the chuck wagon with food trolleys that served meals to people on the street. Expensive gas, cheap food – people ate more food from mobile food carts in an effort to save money from high gas prices.

Where is food truck tuesday in rockford il? ›

Enjoy tasty eats from as many as 15 local food trucks each week, while soaking in the beauty of the gardens! Trolley rides run throughout the night to help people enjoy the riverfront and get around the campus. ⛈️ Weekly events are weather permitting.

What items were served at every meal in the chuckwagon? ›

Some common items included “whistle berries” (beans), rice, dried meat, onions, potatoes, flour, lard, canned fruits and vegetables, and various spices and condiments. Sourdough was a main component of most meals and the cook took great care of the keg and starter.

What foods were in Chuck Wagons? ›

During our period—1880s to 1890s—the menu consisted of beans, beef, biscuits (sourdough type), salt pork, lick (molasses), rice, dried fruit (mainly raisins, apples, and prunes), and of course, coffee.

Where are there the most food trucks? ›

Los Angeles

Of course, Los Angeles would rank first on any list of the top American cities for food trucks, given that it is the origin of the modern-day food truck frenzy. Los Angeles' food truck culture is known for its fusion cuisine and trendy offerings.

How to get a food truck in Illinois? ›

To open a food truck in Illinois, you need to obtain several licenses and permits, including a Mobile Food Dispenser (MFD) or Mobile Food Preparer (MFP) license, a business license, a health department food truck permit, and potentially a Fire Safety Permit.

How do you get on the great food truck race? ›

To apply, email FoodTruckRaceCasting@criticalshows.com with your name, age, phone number, photo, proposed teammates and their photos, description of your culinary background, and the idea for your food truck. Only people who have never owned or operated their own food truck will be considered.

What did the chuck wagon do? ›

It was historically used for the storage and transportation of food and cooking equipment on the prairies of the United States and Canada. They were included in wagon trains for settlers and traveling workers such as cowboys or loggers. In modern times, chuckwagons feature in special cooking competitions and events.

When were trolleys used in New York? ›

1909: Electric trolleys replaced the steam-powered cable cars in all five boroughs, giving NYC transportation a sudden boost in speed and efficiency.

What was a wagon that carried food supplies and cooking equipment on trail drives? ›

In order to provide meals for those on the drive, the Chuck Wagon also carried lots of cooking equipment. During this era, the most common cooking appliance was the Dutch oven, which was a large pot and lid made of iron that could be placed directly on the fire.

What is the history of the chuckwagon cooking? ›

Charles Goodnight, a Texas rancher, invented the idea of a chuckwagon in 1866. Chuck was a slang term for food and chuckwagon food included easy-to-preserve items like beans and salted meats, coffee, and sourdough biscuits. Supplemental foodstuffs were also gathered while on the trail.

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